A well-seasoned appetite : recipes for eating with the seasons, the senses, and the soul

The two recipes I decided to make from "A well-seasoned appetite : recipes for eating with the seasons, the senses, and the soul" were the Curried Root Vegetable Stew with Mace-Current Dumplings and Indian Spiced Zucchini Coconut Soup.


The Curried Root Vegetable Stew Mace-Current Dumplings was tasty.  The only modification I made was to substitute the celery root with celery since I could not find celery root at the grocery store.  I also opted to make biscuits instead of the dumplings.  The  zucchini soup was also a success.  I liked the combination of the coconut and zucchini. It was a nice end of the summer meal.
Overall I was pleased with the results from this cookbook.  I look forward to trying new recipes in the future.